Every time you reach for a nonstick pan, you could be using chemicals that are now on the chopping block in the state of California.

Lawmakers have approved a bill to phase out PFAS — also called “forever chemicals” — in cookware, cleaning products, dental floss, ski wax, food packaging and certain children’s items.

The proposal, Senate Bill 682, passed...

A child’s symptoms of autism might vary according to their parents’ exposure to workplace chemicals, a new study says.

On-the-job chemical exposure among moms and dads prior to a child’s birth was significantly linked to increased autism severity, worse behavioral issues and poor...

Chemicals commonly used in plastics appear to increase people’s risk of heart disease, a new study says.

Daily exposure to just one type of phthalate could be linked to more than 365,000 deaths worldwide from heart disease in 2018 alone, researchers reported today in the ...

Two commonly used solvents that have been linked to cancer were banned Monday by the Environmental Protection Agency.

The solvents, known as trichloroethylene (TCE) and perchloroethylene (Perc), are used in in cleaners, spot removers, lubricants, glue and automative care products.

“It’s simply unacceptable to continue to allow cancer-causing chemicals to be used for thin...

Decades of lead exposure from car exhaust altered the mental health of millions of Americans, making them more prone to depression, anxiety and ADHD, a new study claims.

Lead was first added to gasoline in 1923 to help keep car engines healthy, researchers said.

But lead is toxic to brain cells, and there’s no safe level of exposure at any point in life. Children are especiall...

Women who won't leave the house without makeup or a spritz of hairspray may want to think twice about those habits when they're pregnant or breastfeeding.

New research links these and other personal care products, including hair dyes, fragrances, lotions, moisturizers and nail polishes to higher levels of so-called PFAS "forever chemicals" that are harmful to health. 

Researche...

More than 20% of people in the continental United States might have drinking water contaminated with “forever chemicals,” a new study suggests.

Between 75 and 95 million Americans rely on groundwater that contains detectible concentrations of these chemicals, known as PFAS (per- and polyfluoroalkyl substances), the U.S. Geological Survey (USGS) estimated in the Oct. 24 issue...

PFAS “forever chemicals” can be found in drinking water around the world, whether it comes from a tap or a bottle, a new study warns.

Ten specific PFAS chemicals were found in samples of bottled and tap water sourced from 15 countries around the world, researchers report.

For example, the chemicals PFOA and PFOS were detected in more than 99% of bottled water samples tes...

Researchers at the University of Southern California (USC) have broken new ground, linking "forever chemicals" in the blood to poor sleep.

Their research -- published in the October issue of the journal Environmental Advances -- is the first to explore links between blood levels of four types of per...

Chemicals called phenols include food preservatives, plastics ingredients such as BPA and the parabens in shampoos, so they are ubiquitous in everyday life.

Now, research suggests that higher exposure to phenols might trigger changes in the heart's electrical system and rhythms.

“This is the first study to look at the impact of phenol exposure on cardiac electrical activity i...

A new law just passed in California makes it the first state to tell public schools they may no longer serve foods that contain six artificial dyes linked to health and behavior problems among children.

Gov. Gavin Newsom signed the California School Foo...

Food sold in shrink wrap, on cardboard trays or in paper containers might contain any of nearly 200 chemicals linked to breast cancer, a new study warns.

Commonly used food packaging materials contain 189 chemicals that can potentially cause breast cancer, ...

That plastic wrap you find around the food you eat is far from benign: A new study shows that more than 3,600 chemicals leach into food during the packaging process.

Of that number, 79 chemicals are known to cause cancer, genetic mutations, and endocrine and reproductive issues, a team of international researchers reported Tuesday in the